BrewBlog: Bruce’s AHA Rally Brew
Specifics
General Information
Method: All Grain

This is the wort that I received from the 2010 AHA Membership Rally hosted by Northern Brewer and Lakefront Brewery.  I brought the wort home, pumped in some oxygen, and pitched a second generation slurry of White Labs California Ale yeast.

Comments

Fermentation took off within an hour of pitching the yeast!  Love those slurries.

Blick!  Went lactic in the fermenter.  After a day I noticed that the trub was coming out of the sides of the blow off tube where it connected to the carboy.  I tried to adjust by wrapping some cling wrap around the area but something must have still crawled in there.  What a bummer!

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 10000 ml
Water Profile

Milwaukee, WI

Calicum: 96 ppm
Bicarbonate: 107 ppm
Sulfate: 26 ppm
Chloride: 16 ppm
Sodium: 7 ppm
Magnesium: 47 ppm
PH: 7.5%
Notes:

Famous for Pilsners and Lagers.

Fermentation
Primary: 28 days @ 64° F
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