BrewBlog: Hop Pot Luck v2.0
Specifics
General Information
Method: Partial Mash

The name is still inspired by using various hops I've won or acquired.  This one is using Amarillo instead of Columbus.

Bottling half and kegging half again.  Adding a hop tea to the keg at carbonation and bottling bucket.  See links for hop tea recipe.

Serving the first 5 gallons at the Barons Summer Day Camp.  Second 5 is still waiting for a home.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
15.00 pounds LME - Light 78.9% of grist
15.00 pounds Total Extract Weight 78.9% of grist
Reference
Malts and Grains
Non-Fermentables
1 tsp Irish Moss @ 15 minutes (Boil)  
Reference
Hops
Reference
Yeast
Wyeast Labs American Ale (#1056) — Liquid — 2 125 ml + Starter
Mash
Mash Type: Infusion
Grain Amt. 4 pounds
Grain Temp. 64° F
Tun Temp. 64° F
Sparge Amt. 11 gallons
Sparge Temp. 64° F
Equip. Adj.? True
Step Description Temp. Time
Mash In 5 qts of water @ 170 F 158° F 45 min.
Fermentation
Primary: 14 days @ 61° F
Secondary: 12 days @ 61° F
Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
Related Links
Bruce's BrewBlogs
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