BrewBlog: Parallel Brew - Centennial
Specifics
Reference
Style:
Brewer: Club Brews
Brew Date: November 6, 2010
Tap Date: February 23, 2011
Yield: 5.5 gallons
Reference
Color (SRM/EBC):
9/17.7
Bitterness (Calc): 32 IBU (Daniels)
BU/GU: 0.76
Calories: 134 (12 ounces)
ABV: 5.3%
ABW: 4.2%
Batch No: 1
OG: 1.042
OG (Plato): 10.47° P
Target OG: 1.050
Reading 1: 1.012  (43 days)
FG: 1.002
FG (Plato): 0.52° P
Target FG: 1.012
Real Extract: 2.32° P
App. Atten.: 95.1%
Real Atten.: 77.9%
General Information
Method: Extract

The concept is to brew several batches with each using the same malts and yeast but each having a single unique hop all the way through. This should allow us to compare and contrast the hop flavor and aroma.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds LME - Light 85.7% of grist
6.00 pounds Total Extract Weight 85.7% of grist
Reference
Malts and Grains
Non-Fermentables
1 tablet Whirlfloc @ 15 minutes  
1 tsp Yeast Nutrient @ 10 minutes  
Reference
Hops
1.25 ounces 10% Pellets @ 45 minutes
Type: Bittering
Use: Boil
12.5 AAUs
0.50 ounces 10% Pellets @ 20 minutes
Type: Bittering
Use: Boil
5 AAUs
0.75 ounces 10% Pellets @ 10 minutes
Type: Aroma
Use: Aroma
7.5 AAUs
0.50 ounces 10% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
5 AAUs
0.75 ounces 10% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
7.5 AAUs
1.00 ounces 10% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
7.5 AAUs
4.75 ounces Total Hop Weight 47.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 500 ml
Equipment Profile

8 Gallon/28 Liter Kettle

Batch Size: 5 gallons Boil Volume: 6 gallons
Evaporation Rate: Mash Tun Dead Space: gallons
Efficiency: Mash Tun Weight: pounds
Hop Utilization: Mash Tun Volume: gallons
Loss: gallons Mash Tun Specific Heat:
Water Profile

Milwaukee, WI

Calicum: 96 ppm
Bicarbonate: 107 ppm
Sulfate: 26 ppm
Chloride: 16 ppm
Sodium: 7 ppm
Magnesium: 47 ppm
PH: 7.5%
Notes:

Famous for Pilsners and Lagers.

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