BrewBlog: Riverwest Stein Beer
Specifics
General Information
Method: All Grain
Comments

Only hit 164-165F on Mash Out

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Bavarian Lager
Manufacturer: Wyeast
Product ID: 2206
Type: Lager
Flocculation: Medium
Attenuation: 75%
Temperature Range: 46–58°F
Amount: 2500 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Double Infusion Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

For beers requiring a protein rest utilizing undermodified grains or adjuncts.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 122°F

Add 40% of mash water at 132° F / 55° C

2 Saccrification Infusion 30 min. 154°F

Add 35% of mash water at 197° F / 92° C

3 Mash Out Infusion 10 min. 168°F

Add 25% of mash water at 205° F / 96° C

Fermentation
Primary: 21 days @ 52° F
Secondary: 56 days @ 35° F
Tertiary: 0 days @ ° F
Age: 14 days @ 40° F
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