BrewBlog: Vienna Lager
Specifics
Reference
Style:
Brewer: Bob Manke
Brew Date: December 12, 2010
Yield: 5.25 gallons
Reference
Color (SRM/EBC):
11.1/21.9
Bitterness (Calc): 23.3 IBU (Daniels)
BU/GU: 0.42
Calories: 186 (12 ounces)
Conditioning: Keg
ABV: 5.5%
ABW: 4.3%
Batch No: 014
OG: 1.056
OG (Plato): 13.81° P
FG: 1.015
FG (Plato): 3.82° P
Real Extract: 5.63° P
App. Atten.: 72.3%
Real Atten.: 59.2%
General Information
Method: All Grain
Comments

This is from HBT

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Double Decoction

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Draw some of the mash, rest, and boil. Add back to main mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 35 min. 122°F

Add water at 126° F / 52° C

2 Saccharification Decoction 20 min. 147°F

Decoct 30% of mash, rest for at least 10 minutes, and boil

3 Saccharification Decoction 20 min. 158°F

Decoct 15% of mash, rest for at least 10 minutes, and boil

4 Mash Out Infusion 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Fermentation
Primary: 30 days @ 55° F
Secondary: 60 days @ 35° F
Tertiary: 0 days @ ° F
Age: 14 days @ 35° F
Tasting Reviews
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