BrewBlog: Munich Dunkel Lager
Specifics
General Information
Method: Partial Mash
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
3.30 pounds LME Munich (Briess) 32.4% of grist
3.30 pounds Total Extract Weight 32.4% of grist
Reference
Malts and Grains
4.00 pounds
Munich II (Weyermann)
39.2% of grist
1.50 pounds
Pilsner (2 Row) Ger
14.7% of grist
0.75 pounds
Caramunich II (Weyermann)
7.4% of grist
0.50 pounds
Vienna Malt
4.9% of grist
0.15 pounds
Carafa Special III (Weyermann)
1.5% of grist
6.90 pounds Total Grain Weight 67.6% of grist
Reference
Hops
1.00 ounces
Tettnang
3.20% @ 60 minutes
Type: Bittering
Use: Boil
3.2 AAUs
0.50 ounces
Tettnang
3.20% @ 30 minutes
Type: Aroma
Use: Boil
1.6 AAUs
1.00 ounces 4.00% @ 30 minutes
Type: Aroma
Use: Boil
4 AAUs
2.50 ounces Total Hop Weight 8.8 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Munich Lager
Manufacturer: Wyeast
Product ID: 2308
Type: Lager
Flocculation: Medium
Attenuation: 75%
Temperature Range: 48–56°F
Amount: 2500 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Double Decoction

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Draw some of the mash, rest, and boil. Add back to main mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 35 min. 122°F

Add water at 126° F / 52° C

2 Saccharification Decoction 20 min. 147°F

Decoct 30% of mash, rest for at least 10 minutes, and boil

3 Saccharification Decoction 20 min. 158°F

Decoct 15% of mash, rest for at least 10 minutes, and boil

4 Mash Out Infusion 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Fermentation
Primary: 21 days @ 52° F
Tertiary: 0 days @ ° F
Lager: 37 days @ 35° F
Age: 14 days @ 35° F
Tasting Reviews
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