BrewBlog: Blue Moon Clone PM
Specifics
General Information
Method: Partial Mash
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
2.50 pounds
Pale Malt (2 Row) US
26.9% of grist
1.50 pounds
White Wheat Malt
16.1% of grist
1.00 pounds
Oats, Flaked (Briess)
10.8% of grist
5.00 pounds Total Grain Weight 53.8% of grist
Adjuncts
0.50 pounds Rice Hulls  
Non-Fermentables
0.01 Coriander Seed @ 5 minutes  
0.02 Orange Peel, Sweet @ 5 minutes  
Reference
Hops
1.00 ounces
Hallertauer Mittelfrueh
4.00% @ 75 minutes
Type: Aroma
Use: Boil
4 AAUs
1.00 ounces Total Hop Weight 4 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 1500 ml
Equipment Profile

5 Gallon/19 Liter Kettle

Batch Size: 5.00 gallons Boil Volume: 4.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 5.00 pounds
Hop Utilization: 100% Mash Tun Volume: 5.00 gallons
Loss: 0.25 gallons Mash Tun Specific Heat: 0.12 Cal/gram per °C
Mash Profile

Double Infusion Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

For beers requiring a protein rest utilizing undermodified grains or adjuncts.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 122°F

Add 40% of mash water at 132° F / 55° C

2 Saccrification Infusion 30 min. 154°F

Add 35% of mash water at 197° F / 92° C

3 Mash Out Infusion 10 min. 168°F

Add 25% of mash water at 205° F / 96° C

Fermentation
Primary: 28 days @ 68° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 14 days @ 40° F
Tasting Reviews
print logprint default Output to Beer XML
Bob's BrewBlogs
All Club BrewBlogs
Bohemian Dunkel 2016 Nov 9, 2015
Bavarian Dunkel 2015 Mar 27, 2015
Uncle Buddys Bock 201... Mar 22, 2015
Cades Campout Ale Ken... Mar 13, 2015
Kaylas HefeWeisse Jul 13, 2014
Citra Dust IPA Jun 22, 2014
Cades Campout Ale 201... May 20, 2014
Uncle Buddys Bock 201... Apr 20, 2014
<< <  More  [1] 2 3 4 5 > >>