BrewBlog: Spotted Cow Clone PM V01
Specifics
Reference
Style:
Brewer: Bob Manke
Brew Date: August 3, 2010
Yield: 5.25 gallons
Reference
Color (SRM/EBC):
4.8/9.5
Bitterness (Calc): 13 IBU (Daniels)
BU/GU: 0.25
Calories: 177 (12 ounces)
ABV: 4.9%
ABW: 3.8%
Batch No: 006
OG: 1.053
OG (Plato): 13.1° P
FG: 1.016
FG (Plato): 4.08° P
Real Extract: 5.71° P
App. Atten.: 68.9%
Real Atten.: 56.4%
General Information
Method: Partial Mash
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
1.00 pounds Light Dry Extract 13.7% of grist
3.30 pounds LME Golden Light (Briess) 45.2% of grist
4.30 pounds Total Extract Weight 58.9% of grist
Reference
Malts and Grains
1.00 pounds
Pale Malt (6 Row) US
13.7% of grist
0.75 pounds
Corn - Yellow, Flaked (Briess)
10.3% of grist
0.75 pounds
Vienna Malt (Briess)
10.3% of grist
0.50 pounds
Barley, Flaked (Briess)
6.8% of grist
3.00 pounds Total Grain Weight 41.1% of grist
Reference
Hops
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 1500 ml
Equipment Profile

5 Gallon/19 Liter Kettle

Batch Size: 5.00 gallons Boil Volume: 4.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 5.00 pounds
Hop Utilization: 100% Mash Tun Volume: 5.00 gallons
Loss: 0.25 gallons Mash Tun Specific Heat: 0.12 Cal/gram per °C
Mash Profile

Double Infusion Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

For beers requiring a protein rest utilizing undermodified grains or adjuncts.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 122°F

Add 40% of mash water at 132° F / 55° C

2 Saccrification Infusion 30 min. 154°F

Add 35% of mash water at 197° F / 92° C

3 Mash Out Infusion 10 min. 168°F

Add 25% of mash water at 205° F / 96° C

Fermentation
Primary: 14 days @ 68° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 14 days @ 40° F
Tasting Reviews
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