BrewBlog: Blind Red Ale
Specifics
General Information
Method: All Grain
Comments

Thanks to HBT

http://www.homebrewtalk.com/f65/irish-red-1st-place-hbt-comp-141086/

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.00 ounces
Fuggles
4.50% @ 75 minutes
Type: Bittering
Use: Boil
4.5 AAUs
0.50 ounces
Goldings, East Kent
5.00% @ 15 minutes
Type: Aroma
Use: Boil
2.5 AAUs
1.50 ounces Total Hop Weight 7 AAUs
Boil
Total Boil Time: 75 minutes
Equipment Profile

8 Gallon/28 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 5.00 gallons Boil Volume: 6.50 gallons
Evaporation Rate: 11.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 0.50 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Full Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 158°F

Add 70% of mash water at 171° F / 77° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Fermentation
Primary: 21 days @ 62° F
Secondary: 56 days @ 35° F
Tertiary: 0 days @ ° F
Age: 14 days @ 35° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Blind Red Ale
Competition: 2011 Schooner Homebrew Competition
Date: Sep 17, 2011
Style: Irish Red Ale
Place: 3rd (Bronze)
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