BrewBlog: Pony Oberony
Specifics
General Information
Method: All Grain
Comments

First Dry Hop beer. Very nice Oberon inspired

 

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Equipment Profile

8 Gallon/28 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 5.00 gallons Boil Volume: 6.50 gallons
Evaporation Rate: 11.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 0.50 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Decoction

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 35 min. 122°F

Add water at 126 F

2 Saccharification Decoction 45 min. 155°F

Decoct 44% of mash, rest for at least 10 minutes, and boil

3 Mash Out Infusion 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile

Dublin, Ireland

Calicum: 115.0 ppm
Bicarbonate: 200.0 ppm
Sulfate: 55.0 ppm
Chloride: 19.0 ppm
Sodium: 12.0 ppm
Magnesium: 4.0 ppm
PH: 8.0%
Notes:

Notable for making dry stouts.

Fermentation
Primary: 7 days @ 67° F
Secondary: 4 days @ 74° F
Tertiary: 0 days @ ° F
Age: 14 days @ 35° F
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