BrewBlog: Bavarian Dunkel Lager V05
Specifics
General Information
Method: All Grain
Comments

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
6.50 pounds
Munich II (Weyermann)
55.8% of grist
3.00 pounds
Pilsen Malt - Best
25.8% of grist
1.00 pounds
Vienna Malt (Weyermann)
8.6% of grist
0.50 pounds 4.3% of grist
0.50 pounds 4.3% of grist
0.15 pounds 1.3% of grist
11.65 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Bavarian Lager
Manufacturer: Wyeast
Product ID: 2206
Type: Lager
Flocculation: Medium
Attenuation: 75%
Temperature Range: 46–58°F
Fermentation
Primary: 28 days @ 52° F
Lager: 56 days @ 36° F
Tasting Reviews
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