BrewBlog: Spotted Cowlike
Specifics
Reference
Style:
Brewer: Bob Manke
Brew Date: March 20, 2011
Yield: 5.25 gallons
Reference
Color (SRM/EBC):
4.5/8.9
Bitterness (Calc): 16.9 IBU (Daniels)
BU/GU: 0.31
Calories: 191 (12 ounces)
ABV: 3.3%
ABW: 2.6%
Batch No: 023
OG: 1.055
OG (Plato): 13.57° P
FG: 1.030
FG (Plato): 7.56° P
Real Extract: 8.64° P
App. Atten.: 44.3%
Real Atten.: 36.3%
General Information
Method: All Grain
Comments

Winner 2011 Wisconsin State Fair - Light Hybrid Category - 1st out of 16 entries

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Kolsch Yeast
Manufacturer: Wyeast
Product ID: 2565
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 56–64°F
Mash Profile

Single Infusion Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 70% of mash water at 166° F / 74° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Fermentation
Primary: 28 days @ 60° F
Secondary: 0 days @ ° F
Tertiary: 0 days @ ° F
Age: 14 days @ 36° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Spotted Cowlike
Competition: 2011 Wisconsin State Fair
Date: May 22, 2011
Style: Cream Ale
Place: 1st (Gold)
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