BrewBlog: Riverwest Stein Beer Clone V03
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Mash Profile

Single Infusion Mash, Full Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 158°F

Add 100% of mash water at 171° F / 77° C

Water Profile

Milwaukee, WI

Calicum: 96 ppm
Bicarbonate: 107 ppm
Sulfate: 26 ppm
Chloride: 16 ppm
Sodium: 7 ppm
Magnesium: 47 ppm
PH: 7.5%
Notes:

Famous for Pilsners and Lagers.

Fermentation
Primary: 28 days @ 52° F
Secondary: 42 days @ 35° F
Tertiary: 0 days @ ° F
Age: 14 days @ 40° F
Tasting Reviews
print logprint default Output to Beer XML
Bob's BrewBlogs
All Club BrewBlogs
Bohemian Dunkel 2016 Nov 9, 2015
Bavarian Dunkel 2015 Mar 27, 2015
Uncle Buddys Bock 201... Mar 22, 2015
Cades Campout Ale Ken... Mar 13, 2015
Kaylas HefeWeisse Jul 13, 2014
Citra Dust IPA Jun 22, 2014
Cades Campout Ale 201... May 20, 2014
Uncle Buddys Bock 201... Apr 20, 2014
<< <  More  [1] 2 3 4 5 > >>