BrewBlog: Less Arrogant Bastard Clone
Specifics
General Information
Method: Partial Mash

Took advantage of Teach a friend to Homebrew day.

Comments

Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
3.00 pounds Amber Dry Extract 21.8% of grist
3.00 pounds Total Extract Weight 21.8% of grist
Reference
Malts and Grains
8.75 pounds
Pale Malt 2 Row - (Rahr)
63.6% of grist
0.50 pounds
Aromatic Malt
3.6% of grist
0.50 pounds
Biscuit Malt
3.6% of grist
0.50 pounds
Caramunich I (Weyermann)
3.6% of grist
0.50 pounds
Special B Malt
3.6% of grist
10.75 pounds Total Grain Weight 78.2% of grist
Reference
Hops
Boil
Total Boil Time: 75 minutes
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Light Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 75% of mash water at 162° F / 72° C

2 Mash Out Infusion 10 min. 168°F

Add 25% of mash water at 200° F / 93° C

Water Profile

Burton Upon Trent, United Kingdom

Calicum: 295.0 ppm
Bicarbonate: 300.0 ppm
Sulfate: 725.0 ppm
Chloride: 25.0 ppm
Sodium: 55.0 ppm
Magnesium: 45.0 ppm
PH: 8.0%
Notes:

Exceptionally hard water that brings out hop flavor.

Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
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