BrewBlog: Imperial Black IPA
Specifics
General Information
Method: Partial Mash
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds Amber Liquid Extract 32.9% of grist
6.00 pounds Total Extract Weight 32.9% of grist
Reference
Malts and Grains
10.25 pounds
Pale Malt 2 Row - (Rahr)
56.2% of grist
1.00 pounds
Crystal, Dark (Simpsons)
5.5% of grist
0.37 pounds
Chocolate Malt (Simpsons)
2% of grist
0.37 pounds
Chocolate Organic (Briess)
2% of grist
0.25 pounds 1.4% of grist
12.24 pounds Total Grain Weight 67.1% of grist
Non-Fermentables
0.5 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Mash Profile

Single Infusion Mash, Light Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 75% of mash water at 162° F / 72° C

2 Mash Out Infusion 10 min. 168°F

Add 25% of mash water at 200° F / 93° C

Fermentation
Primary: 21 days @ 68° F
Secondary: 0 days @ -0° F
Tertiary: 0 days @ ° F
Age: 28 days @ 34° F
Tasting Reviews
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