BrewBlog: Widmer Bros Drifter Pale
Specifics
General Information
Method: All Grain
Comments

Substituted Carared for CaraVienne, Forgot to get Millenium Hops, substituted Summit for Millenium70 Mash Efficiency

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.25 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
0.18 ounces 18.00% @ 5760 minutes
Type: Bittering and Aroma
Use: Dry Hop
3.2 AAUs
0.35 ounces 15.00% @ 60 minutes
Type: Bittering and Aroma
Use: Boil
5.3 AAUs
0.11 ounces 18.00% @ 60 minutes
Type: Bittering and Aroma
Use: Boil
2 AAUs
0.50 ounces 12.00% @ 0 minutes
Type: Bittering
Use: Aroma
6 AAUs
0.50 ounces 18.00% @ 0 minutes
Type: Bittering and Aroma
Use: Aroma
6 AAUs
1.64 ounces Total Hop Weight 25.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale II
Manufacturer: Wyeast
Product ID: 1272
Type: Ale
Flocculation: High
Attenuation: 74%
Temperature Range: 60–72°F
Amount: 1000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Full Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 158°F

Add 70% of mash water at 171° F / 77° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Fermentation
Primary: 21 days @ 64° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
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