BrewBlog: HefeWeisse
Specifics
General Information
Method: All Grain
Comments

Brew Salts 80% DW 20% Well Added 1g Gypsum, 2g CaCl, and 1g Epsom Salts to 10 gal Target Profle: Pilsen

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.50 pounds Rice Hulls (Briess)  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Equipment Profile

Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)

Batch Size: 10 gallons Boil Volume: 15 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: .8 gallons
Efficiency: 75% Mash Tun Weight: 9 pounds
Hop Utilization: 100% Mash Tun Volume: 10 gallons
Loss: 1 gallons Mash Tun Specific Heat: 0.300 Cal/gram per °C
Notes:

15 gallon setup for all grain brewing.  Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort.

Mash Profile

Double Infusion Mash, Full Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

For beers requiring a protein rest utilizing undermodified grains or adjuncts.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 122°F

Add 40% of mash water at 132° F / 55° C

2 Saccrification Infusion 30 min. 158°F

Add 35% of mash water at 207° F / 97° C

3 Mash Out Infusion 10 min. 168°F

Add 25% of mash water at 199° F / 92° C

Water Profile

Pilsen, Czech Republic

Calicum: 7.0 ppm
Bicarbonate: 2.0 ppm
Sulfate: 5.0 ppm
Chloride: 5.0 ppm
Sodium: 15.0 ppm
Magnesium: 5.0 ppm
PH: 8.0%
Notes:

Very soft water.

Fermentation
Primary: 28 days @ 63° F
Secondary: 0 days @ 0° F
Tertiary: 0 days @ ° F
Age: 14 days @ 36° F
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