BrewBlog: Kona Volcano Pale
Specifics
General Information
Method: All Grain
Comments

79% Mash Eff

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.50 ounces 10.00% @ 60 minutes
Type: Bittering
Use: Boil
5 AAUs
0.50 ounces 10.00% @ 7200 minutes
Type: Bittering
Use: Dry Hop
5 AAUs
0.35 ounces 5.50% @ 40 minutes
Type: Bittering and Aroma
Use: Boil
1.9 AAUs
0.35 ounces 5.50% @ 30 minutes
Type: Bittering and Aroma
Use: Boil
1.9 AAUs
0.35 ounces 5.50% @ 20 minutes
Type: Bittering and Aroma
Use: Boil
1.9 AAUs
0.35 ounces 5.50% @ 10 minutes
Type: Bittering and Aroma
Use: Boil
1.9 AAUs
0.18 ounces
Mt. Hood
6.00% @ 5 minutes
Type: Aroma
Use: Aroma
1.1 AAUs
2.58 ounces Total Hop Weight 18.8 AAUs
Boil
Total Boil Time: 90 minutes
Equipment Profile

8 Gallon/28 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 5.00 gallons Boil Volume: 6.50 gallons
Evaporation Rate: 11.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 0.50 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Full Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 158°F

Add 70% of mash water at 171° F / 77° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Water Profile

Pilsen, Czech Republic

Calicum: 7.0 ppm
Bicarbonate: 2.0 ppm
Sulfate: 5.0 ppm
Chloride: 5.0 ppm
Sodium: 15.0 ppm
Magnesium: 5.0 ppm
PH: 8.0%
Notes:

Very soft water.

Fermentation
Primary: 21 days @ 62° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 14 days @ 35° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Kona Volcano Pale
Competition: 2012 Schooner Homebrew Competition
Date: Sep 16, 2012
Style: American Pale Ale
Place: 1st (Gold)
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