BrewBlog: Cade’s Campout Ale
Specifics
General Information
Method: All Grain

Brewed for Cades Campout Oct 16th 

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.40 ounces 8.50% @ 60 minutes
Type: Aroma
Use: Boil
3.4 AAUs
1.00 ounces 8.50% @ 10080 minutes
Type: Aroma
Use: Dry Hop
8.5 AAUs
0.25 ounces 8.50% @ 60 minutes
Type: Aroma
Use: First Wort
2.1 AAUs
1.00 ounces 13.00% @ 10080 minutes
Type: Bittering
Use: Dry Hop
13 AAUs
0.50 ounces 8.50% @ 15 minutes
Type: Aroma
Use: Boil
4.3 AAUs
1.27 ounces 8.50% @ 5 minutes
Type: Aroma
Use: Boil
4.3 AAUs
1.00 ounces 8.50% @ 1 minutes
Type: Aroma
Use: Aroma
8.5 AAUs
5.42 ounces Total Hop Weight 50.6 AAUs
Boil
Total Boil Time: 60 minutes
Equipment Profile

12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.13 gallons
Evaporation Rate: 10.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 0.50 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 70% of mash water at 166° F / 74° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Water Profile

Pilsen, Czech Republic

Calicum: 7.0 ppm
Bicarbonate: 2.0 ppm
Sulfate: 5.0 ppm
Chloride: 5.0 ppm
Sodium: 15.0 ppm
Magnesium: 5.0 ppm
PH: 8.0%
Notes:

Very soft water.

Fermentation
Primary: 21 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 14 days @ 36° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Cade’s Campout Ale
Competition: 2012 Badger Brewoff
Date: Nov 3, 2012
Style: American Wheat or Rye Beer
Place: 3rd (Bronze)
Entry Name: Cade’s Campout Ale
Competition: 2012 Land of the Muddy Waters
Date: Nov 10, 2012
Style: American Wheat or Rye Beer
Place: Honorable Mention
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