BrewBlog: Bohemian Dunkel Lager V08
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
3.50 pounds
Munich I (Weyermann)
33.2% of grist
3.00 pounds
Bohemian Pilsner Malt
28.5% of grist
2.63 pounds
Munich II (Weyermann)
25% of grist
0.50 pounds
Caramunich II (Weyermann)
4.7% of grist
0.50 pounds
Vienna Malt (Weyermann)
4.7% of grist
0.25 pounds
Carafoam (Weyermann)
2.4% of grist
0.15 pounds
Carafa Special III (Weyermann)
1.4% of grist
10.53 pounds 100% of grist
Non-Fermentables
1 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
1.00 ounces
Tettnang
3.90% @ 60 minutes
Type: Bittering
Use: Boil
3.9 AAUs
1.00 ounces 3.50% @ 30 minutes
Type: Aroma
Use: Boil
3.5 AAUs
1.00 ounces
Tettnang
3.90% @ 30 minutes
Type: Aroma
Use: Boil
3.9 AAUs
3.00 ounces Total Hop Weight 11.3 AAUs
Fermentation
Primary: 28 days @ 50° F
Secondary: 42 days @ 35° F
Tertiary: 0 days @ ° F
Age: 14 days @ 35° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Bohemian Dunkel
Competition: 2013 Upper Mississippi Mashout
Date: Jan 26, 2013
Style: Munich Dunkel
Place: 3rd (Bronze)
Entry Name: Bohemian Dunkel
Competition: 2013 Drunk Monk Challenge
Date: Mar 9, 2013
Style: Munich Dunkel
Place: 3rd (Bronze)
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