BrewBlog: Sweetwater IPA V1
Specifics
General Information
Method: All Grain

First time trying to clone a Sweetwater Brewery IPA from Atlanta

Comments

Target Water Profile http://www.homebrewtalk.com/f69/hopinator-114292/Ca 87 Mg 8 SO4 60 Na 19 Cl 38 HCO3 117

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.00 ounces 13.00% @ 7200 minutes
Type: Bittering
Use: Dry Hop
13 AAUs
0.90 ounces 13.00% @ 60 minutes
Type: Bittering
Use: Boil
11.7 AAUs
0.50 ounces
Goldings, B.C.
5.00% @ 7200 minutes
Type: Aroma
Use: Dry Hop
2.5 AAUs
0.70 ounces 5.50% @ 30 minutes
Type: Bittering and Aroma
Use: Boil
3.9 AAUs
0.35 ounces 5.50% @ 15 minutes
Type: Bittering and Aroma
Use: Boil
1.9 AAUs
1.00 ounces 13.00% @ 15 minutes
Type: Bittering
Use: Boil
1.9 AAUs
0.50 ounces
Goldings, B.C.
5.00% @ 5 minutes
Type: Aroma
Use: Boil
2.5 AAUs
4.95 ounces Total Hop Weight 48.5 AAUs
Reference
Yeast
Name: Irish Ale
Manufacturer: Wyeast
Product ID: 1084
Type: Ale
Flocculation: Medium
Attenuation: 73%
Temperature Range: 62–72°F
Fermentation
Primary: 21 days @ 64° F
Secondary: 5 days @ 72° F
Tertiary: 0 days @ ° F
Age: 14 days @ 35° F
Tasting Reviews
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