BrewBlog: Cade’s Campout Ale V2
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.25 ounces 8.50% @ 60 minutes
Type: Aroma
Use: First Wort
2.1 AAUs
1.00 ounces 13.00% @ 10080 minutes
Type: Bittering
Use: Dry Hop
13 AAUs
1.00 ounces 8.50% @ 10080 minutes
Type: Aroma
Use: Dry Hop
8.5 AAUs
0.25 ounces 8.50% @ 60 minutes
Type: Bittering
Use: Boil
2.1 AAUs
0.50 ounces 8.50% @ 15 minutes
Type: Aroma
Use: Boil
4.3 AAUs
1.27 ounces 8.50% @ 5 minutes
Type: Aroma
Use: Boil
4.3 AAUs
1.00 ounces 8.50% @ 1 minutes
Type: Aroma
Use: Aroma
8.5 AAUs
5.27 ounces Total Hop Weight 49.3 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Wyeast Labs American Ale — Liquid
Water Profile

Pilsen, Czech Republic

Calicum: 7.0 ppm
Bicarbonate: 2.0 ppm
Sulfate: 5.0 ppm
Chloride: 5.0 ppm
Sodium: 15.0 ppm
Magnesium: 5.0 ppm
PH: 8.0%
Notes:

Very soft water.

Fermentation
Primary: 21 days @ 64° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 14 days @ 36° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Cade’s Campout Ale
Competition: 2013 Babble BrewOff
Date: Feb 23, 2013
Style: American Wheat or Rye Beer
Place: 1st (Gold)
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