BrewBlog: 2013 Red Oktober Lager
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
Fermentation
Primary: 21 days @ 50° F
Secondary: 2 days @ 62° F
Tertiary: 6 days @ ° F
Age: 42 days @ 34° F
Tasting Reviews
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Awards & Competitions
Entry Name: 2013 Red Oktober Lager
Competition: 2013 Germanfest Stein Challenge
Date: Jul 28, 2013
Style: Oktoberfest/Marzen
Place: 3rd (Bronze)
Entry Name: 2013 Red Oktober Lager
Competition: 2013 Schooner Homebrew Championship
Date: Sep 14, 2013
Style: Oktoberfest/Marzen
Place: 3rd (Bronze)
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