BrewBlog: Cades Campout Ale V2
Specifics
General Information
Method: All Grain

Tried a variation on my favorite beer using equal Rahr White Wheat Malt and Weyermann Pale Wheat Malt. May also try some other Dry Hop addition like Nelson Sauvin or Falconers Flight 

Comments

Single Infusion Mash temp 155-156F

Efficiency fell a little short this time, from ? More White Wheat? or mash temp higher?

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.50 pounds Rice Hulls  
Reference
Hops
0.25 ounces 8.5000000% @ 60 minutes
Type: Bittering
Use: First Wort
2.1 AAUs
0.25 ounces 8.5000000% @ 60 minutes
Type: Bittering
Use: Boil
2.1 AAUs
0.50 ounces 8.5000000% @ 15 minutes
Type: Flavor
Use: Boil
4.3 AAUs
1.25 ounces 8.5000000% @ 5 minutes
Type: Flavor
Use: Boil
10.6 AAUs
1.00 ounces 8.5000000% @ 1 minutes
Type: Aroma
Use: Boil
8.5 AAUs
1.00 ounces 8.5000000% @ 4320 minutes
Type: Aroma
Use: Dry Hop
8.5 AAUs
1.00 ounces 13.0000000% @ 4320 minutes
Type: Aroma
Use: Dry Hop
13 AAUs
5.25 ounces Total Hop Weight 49.1 AAUs
Boil
Total Boil Time: 60 minutes
Water Profile

Pilsen, Czech Republic

Calicum: 7.0 ppm
Bicarbonate: 2.0 ppm
Sulfate: 5.0 ppm
Chloride: 5.0 ppm
Sodium: 15.0 ppm
Magnesium: 5.0 ppm
PH: 8.0%
Notes:

Very soft water.

Fermentation
Primary: 17 days @ 65-66° F
Secondary: 2 days @ 72° F
Age: 10 days @ 36° F
Tasting Reviews
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Bohemian Dunkel 2016 Nov 9, 2015
Bavarian Dunkel 2015 Mar 27, 2015
Uncle Buddys Bock 201... Mar 22, 2015
Cades Campout Ale Ken... Mar 13, 2015
Kaylas HefeWeisse Jul 13, 2014
Citra Dust IPA Jun 22, 2014
Cades Campout Ale 201... May 20, 2014
Uncle Buddys Bock 201... Apr 20, 2014
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