BrewBlog: Uncle Buddy’s Bock
Specifics
Reference
Style:
Brewer: Bob Manke
Brew Date: October 27, 2013
Yield: 5.25 gallons
Reference
Color (SRM/EBC):
17.8/35.1
Bitterness (Calc): 20.5 IBU (Daniels)
BU/GU: 0.31
Calories: 223 (12 ounces)
ABV: 6.5%
ABW: 5.1%
Batch No: 078
OG: 1.067
OG (Plato): 16.37° P
FG: 1.018
FG (Plato): 4.58° P
Real Extract: 6.71° P
App. Atten.: 72%
Real Atten.: 59%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.75 ounces
Tettnang
4.50% @ 60 minutes
Type: Aroma
Use: Boil
3.4 AAUs
0.50 ounces
Hallertauer Mittelfrueh
4.80% @ 60 minutes
Type: Aroma
Use: Boil
2.4 AAUs
0.50 ounces
Hallertauer Mittelfrueh
4.80% @ 10 minutes
Type: Aroma
Use: Boil
2.4 AAUs
1.75 ounces Total Hop Weight 8.2 AAUs
Reference
Yeast
Name: Bavarian Lager
Manufacturer: Wyeast
Product ID: 2206
Type: Lager
Flocculation: Medium
Attenuation: 75%
Temperature Range: 46–58°F
Fermentation
Primary: 28 days @ 62° F
Secondary: 2 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 34° F
Tasting Reviews
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