BrewBlog: Christmas Cream
Specifics
Reference
Style:
Brewer: Bob Manke
Brew Date: November 27, 2013
Yield: 5.25 gallons
Reference
Color (SRM/EBC):
4.3/8.5
Bitterness (Calc): 29.1 IBU (Daniels)
BU/GU: 0.52
Calories: 185 (12 ounces)
ABV: 5.7%
ABW: 4.5%
Batch No: 081
OG: 1.056
OG (Plato): 13.81° P
FG: 1.013
FG (Plato): 3.32° P
Real Extract: 5.22° P
App. Atten.: 76%
Real Atten.: 62.2%
General Information
Method: All Grain
Comments

Did not have enough Cluster substituted Galena and Saaz. Over Style on hops. tasted great into fermenter 71% Efficiency

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.50 pounds Rice Hulls  
Non-Fermentables
1.05 Whirlfloc Tablet @ 15 minutes  
0.01 Yeast Nutrient @ 4320 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Fermentation
Primary: 13 days @ 62° F
Secondary: 0 days @ -0° F
Tertiary: 0 days @ ° F
Age: 28 days @ 36° F
Tasting Reviews
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