BrewBlog: West Coast Imperial Black IPA
Specifics
General Information
Method: All Grain

Wyeast West Coast Yeast - Rumoured to be Stones House yeast

Need to up the later addition and dry hop amounts.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Candi Sugar, Extra Dark  
Non-Fermentables
0.5 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
0.33 ounces
Columbus (Tomahawk)
14.0000000% @ 75 minutes
Type: Bittering
Use: First Wort
4.6 AAUs
0.33 ounces
Columbus (Tomahawk)
14.0000000% @ 60 minutes
Type: Bittering
Use: Boil
4.6 AAUs
1.00 ounces 12.0000000% @ 30 minutes
Type: Bittering and Aroma
Use: Boil
12 AAUs
1.00 ounces 12.0000000% @ 10 minutes
Type: Bittering and Aroma
Use: Boil
12 AAUs
1.00 ounces 12.0000000% @ 5 minutes
Type: Bittering and Aroma
Use: Boil
12 AAUs
2.00 ounces 13.0000000% @ 2 minutes
Type: Bittering
Use: Boil
12 AAUs
1.50 ounces 12.0000000% @ 2880 minutes
Type: Bittering
Use: Dry Hop
18 AAUs
7.16 ounces Total Hop Weight 89.2 AAUs
Boil
Total Boil Time: 90 minutes
Fermentation
Primary: 21 days @ 72° F
Secondary: 4 days @ 68° F
Age: 14 days @ 34° F
Tasting Reviews
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Bob's Brew Status
West Coast Imperial B...Bottled
Bohemian Dunkel 2016On Tap
Old Ale Jack Daniels ...On Tap
Uncle Buddys Bock 201...On Tap