BrewBlog: Bavarian Dark Dunkel
Specifics
General Information
Method: All Grain
Comments

Ended up adding too much carafa 3. should have been 2.4 oz instead of 4.0 A little dark and a little roasty but still a dunkel.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
3.50 pounds
Munich I (Best)
32.6% of grist
3.00 pounds
Munich II (Weyermann)
27.9% of grist
2.50 pounds
Pilsen Malt - Best
23.3% of grist
0.50 pounds
Carafoam (Weyermann)
4.7% of grist
0.50 pounds
Caramunich II (Weyermann)
4.7% of grist
0.50 pounds
Vienna Malt (Weyermann)
4.7% of grist
0.25 pounds
Carafa Special III (Weyermann)
2.3% of grist
10.75 pounds 100% of grist
Non-Fermentables
1 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
0.60 ounces
Tettnang
3.9000000% @ 60 minutes
Type: Bittering
Use: First Wort
2.3 AAUs
0.40 ounces
Tettnang
3.9000000% @ 60 minutes
Type: Aroma
Use: Boil
1.6 AAUs
1.75 ounces 4.3000000% @ 30 minutes
Type: Aroma
Use: Boil
7.5 AAUs
0.00 ounces
Tettnang
3.9000000% @ 30 minutes
Type: Aroma
Use: Boil
0 AAUs
2.75 ounces Total Hop Weight 11.4 AAUs
Boil
Total Boil Time: 60 minutes
Fermentation
Primary: 21 days @ 50° F
Tertiary: 0 days @ ° F
Age: 60 days @ 35° F
Tasting Reviews
print logprint default Output to Beer XML
Bob's BrewBlogs
All Club BrewBlogs
Bohemian Dunkel 2016 Nov 9, 2015
Bavarian Dunkel 2015 Mar 27, 2015
Uncle Buddys Bock 201... Mar 22, 2015
Cades Campout Ale Ken... Mar 13, 2015
Kaylas HefeWeisse Jul 13, 2014
Citra Dust IPA Jun 22, 2014
Cades Campout Ale 201... May 20, 2014
Uncle Buddys Bock 201... Apr 20, 2014
<< <  More  [1] 2 3 4 5 > >>