BrewBlog: Uncle Buddys Bock 2014
Specifics
Reference
Style:
Brewer: Bob Manke
Brew Date: April 20, 2014
Yield: 5.25 gallons
Reference
Color (SRM/EBC):
14.4/28.4
Bitterness (Calc): 20.1 IBU (Daniels)
BU/GU: 0.29
Calories: 230 (12 ounces)
ABV: 7.5%
ABW: 5.8%
Batch No: 088
OG: 1.070
OG (Plato): 17.06° P
FG: 1.014
FG (Plato): 3.57° P
Real Extract: 6.01° P
App. Atten.: 79.1%
Real Atten.: 64.8%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
6.00 pounds
Pilsen Malt - Best
43.5% of grist
3.50 pounds
Munich I (Best)
25.4% of grist
3.00 pounds
Munich II (Weyermann)
21.7% of grist
0.50 pounds
CaraBohemian (Weyermann)
3.6% of grist
0.50 pounds
Carafoam (Weyermann)
3.6% of grist
0.20 pounds
Special B Malt
1.4% of grist
0.10 pounds
Carafa Special III (Weyermann)
0.7% of grist
13.80 pounds 100% of grist
Reference
Hops
0.75 ounces
Hallertauer Mittelfrueh
4.8000000% @ 60 minutes
Type: Aroma
Use: Boil
3.6 AAUs
0.75 ounces
Tettnang
4.5000000% @ 60 minutes
Type: Aroma
Use: Boil
3.4 AAUs
0.50 ounces
Hallertauer Mittelfrueh
4.8000000% @ 10 minutes
Type: Aroma
Use: Boil
2.4 AAUs
2.00 ounces Total Hop Weight 9.4 AAUs
Fermentation
Primary: 21 days @ 62° F
Secondary: 2 days @ 68° F
Tertiary: 0 days @ ° F
Age: 45 days @ 34° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Uncle Buddy’s Bock
Competition: 2014 Germanfest Stein Challenge
Date: Jul 27, 2014
Style: Traditional Bock
Place: 3rd (Bronze)
Entry Name: Uncle Buddy’s Bock
Competition: 2015 Chicago Regional National Homebrew Competition
Date: Mar 28, 2015
Style: Traditional Bock
Place: 1st (Gold)
Bob's BrewBlogs
All Club BrewBlogs
Bohemian Dunkel 2016 Nov 9, 2015
Bavarian Dunkel 2015 Mar 27, 2015
Uncle Buddys Bock 201... Mar 22, 2015
Cades Campout Ale Ken... Mar 13, 2015
Kaylas HefeWeisse Jul 13, 2014
Citra Dust IPA Jun 22, 2014
Cades Campout Ale 201... May 20, 2014
Uncle Buddys Bock 201... Apr 20, 2014
<< <  More  [1] 2 3 4 5 > >>