BrewBlog: Citra Dust IPA
Specifics
General Information
Method: All Grain
Comments

4 Oz of Fresh Citra Leaf Hops per Batch

Modified Zombie Dust Clone

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.25 ounces 10.0000000% Pellets @ 60 minutes
Type: Bittering
Use: First Wort
2.5 AAUs
0.25 ounces 10.0000000% Pellets @ 60 minutes
Type: Bittering
Use: Boil
2.5 AAUs
1.00 ounces 5.5000000% Pellets @ 30 minutes
Type: Flavor
Use: Boil
5.5 AAUs
0.50 ounces 12.0000000% Leaf @ 15 minutes
Type: Flavor
Use: Boil
6 AAUs
0.50 ounces 12.0000000% Leaf @ 10 minutes
Type: Flavor
Use: Boil
6 AAUs
1.00 ounces 12.0000000% Leaf @ 5 minutes
Type: Aroma
Use: Boil
6 AAUs
1.00 ounces 12.0000000% Leaf @ 1 minutes
Type: Aroma
Use: Boil
12 AAUs
2.00 ounces 12.0000000% Pellets @ 4320 minutes
Type: Aroma
Use: Dry Hop
24 AAUs
6.50 ounces Total Hop Weight 70.5 AAUs
Boil
Total Boil Time: 60 minutes
Mash Profile

Single Step Temperature Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash with a direct heat source to maintain temperature.

Steps

# Name Type Time Temp. Description
1 Saccharification Infusion 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

2 Mash Out Temperature 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile

Pilsen, Czech Republic

Calicum: 7.0 ppm
Bicarbonate: 2.0 ppm
Sulfate: 5.0 ppm
Chloride: 5.0 ppm
Sodium: 15.0 ppm
Magnesium: 5.0 ppm
PH: 8.0%
Notes:

Very soft water.

Fermentation
Primary: 18 days @ 66° F
Secondary: 3 days @ 68° F
Tertiary: 0 days @ ° F
Age: 14 days @ 36° F
Tasting Reviews
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