BrewBlog: Cades Campout Ale Kenosha Beer and Cheesefest
Specifics
Reference
Style:
Brewer: Bob Manke
Brew Date: March 13, 2015
Yield: 5.25 gallons
Reference
Color (SRM/EBC):
5/9.9
Bitterness (Calc): 22.6 IBU (Daniels)
BU/GU: 0.34
Calories: 218 (12 ounces)
Conditioning: Keg
ABV: 6.7%
ABW: 5.2%
Batch No: 103
OG: 1.066
OG (Plato): 16.13° P
Target OG: 1.060
FG: 1.016
FG (Plato): 4.08° P
Target FG: 1.016
Real Extract: 6.26° P
App. Atten.: 74.7%
Real Atten.: 61.2%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
6.00 pounds 40.9% of grist
4.25 pounds 28.9% of grist
3.50 pounds 23.8% of grist
0.31 pounds 2.1% of grist
0.31 pounds 2.1% of grist
0.31 pounds 2.1% of grist
14.69 pounds 100% of grist
Reference
Hops
0.25 ounces 8.5% Pellets @ 60 minutes
Type: Bittering
Use: First Wort
2.1 AAUs
0.25 ounces 8.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
2.1 AAUs
0.50 ounces 8.5% Pellets @ 15 minutes
Type: Flavor
Use: Boil
4.3 AAUs
1.25 ounces 8.5% Pellets @ 5 minutes
Type: Aroma
Use: Boil
10.6 AAUs
1.00 ounces 8.5% Pellets @ 1 minutes
Type: Aroma
Use: Boil
8.5 AAUs
1.00 ounces 9.5% Pellets @ 4320 minutes
Type: Aroma
Use: Dry Hop
8.5 AAUs
4.25 ounces Total Hop Weight 37.1 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 250 ml
Equipment Profile

Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)

Batch Size: 10 gallons Boil Volume: 15 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: .8 gallons
Efficiency: 75% Mash Tun Weight: 9 pounds
Hop Utilization: 100% Mash Tun Volume: 10 gallons
Loss: 1 gallons Mash Tun Specific Heat: 0.300 Cal/gram per °C
Notes:

15 gallon setup for all grain brewing.  Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort.

Mash Profile

Single Infusion Mash, Full Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 158°F

Add 70% of mash water at 171° F / 77° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

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