BrewBlog: NB Broken Spear Bitter
Specifics
General Information
Method: All Grain

Northern Brewer recipe, I used 6 lbs Maris Otter with 80% efficiency.

Comments

I'm quickly learning why I shouldn't brew on a weeknight!

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 tsp Irish Moss @ 10 minutes  
Reference
Hops
1.25 ounces 5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
6.3 AAUs
0.50 ounces 5% Leaf @ 15 minutes
Type: Bittering and Aroma
Use: Boil
2.5 AAUs
0.50 ounces 2.5% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
1.3 AAUs
0.50 ounces 2.5% Pellets
Type: Bittering and Aroma
Use: Dry Hop
1.3 AAUs
2.75 ounces Total Hop Weight 11.3 AAUs
Boil
Total Boil Time: 55 minutes
Procedure

4/24/10 - Day 16 - Transfer to keg, adding Styrian Goldings dryhop.

4/31/10 - Day 7 dryhop, cool keg for carbonation

5/2/10 -

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