BrewBlog: River Thames Rally Ale
Specifics
Reference
Style:
Brewer: Brad Miller
Brew Date: May 16, 2010
Tap Date: June 28, 2010
Yield: 5 gallons
Calories: 188 (12 ounces)
Conditioning: Keg
ABV: 5.7%
ABW: 4.5%
Batch No: 25
OG: 1.057
OG (Plato): 14.04° P
FG: 1.014
FG (Plato): 3.57° P
Real Extract: 5.46° P
App. Atten.: 74.6%
Real Atten.: 61.1%
General Information
Method: All Grain

Wort giveaway at AHA Rally, Lakefront Brewery. Riverwest Stein fermented with Thames Valley II 1882.

 

87%  Belgian 2-row pale malt

 6%  Belgian Carapils (Cara 8)

 6%  Cara 45

 1%  Roasted Barley

Boil 2 hours

90 minutes Columbus 12 IBU

whirlpool    Willamette  2 IBU

whirlpool    Cascade     2 IBU

OG=1.057

FG=1.014

SRM ~ 10, IBU ~ 16

Fermentation started at 68F and allowed to free rise. At end of fermentation beer was at 78F. 21 day primary, rack to keg. Seated lid, purged oxygen and sat at 42F for 1 week prior to carbonating (started 6/13)

Comments

Did not ferment as cool as I wanted but the first few days were under control, under 70F. Will be used as a high-temp data point for this yeast, which might drive up the esters. High temperatures later on should help clean up and attenuate the beer.

6/30/10 - Hop nose is slightly noticeable. Seems to have faded somewhat and/or covered up by the fruitiness of the yeast. Mouthfeel is medium smooth, I remember the commercial version a bit more crisp. Some mineral/chalk/soapy flavor and or mouthfeel coming through on the finish. Cannot tell if that is the yeast or not, beer is still young at 6 weeks old.

7/14/10 - A crisp clean yeast is needed for this beer, and Lakefront does right in treating it so. Hop character is not strong enough to balance with the fruity esters of this yeast. Feels like there is too much body/residual sweetness in the beer for it to be drunk during the summer.

 

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