BrewBlog: Landlord
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Sucrose (Table Sugar)  
Reference
Hops
Reference
Yeast
Name: West Yorkshire Ale
Manufacturer: Wyeast
Product ID: 1469
Type: Ale
Flocculation: High
Attenuation: 67-71%
Alcohol Tolerance: Medium
Temperature Range: 64–72°F
Amount: 125 ml
Tasting Reviews
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Brad's BrewBlogs
All Club BrewBlogs
Romper Red Rye Jan 4, 2014
Saison Iron Brewer 20... Jun 3, 2013
Mild Nov 24, 2012
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Waldo Lake Amber Mar 12, 2011
Celebration Ale Dec 17, 2010
Belgian Pale Ale Dec 12, 2010
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Brad's Brew Status
Saison Iron Brewer 20...Conditioning
Centennial IPAOn Tap
MildOn Tap
Belgian Pale AlePlanned
LandlordPlanned
Romper Red RyePrimary