BrewBlog: Romper Red Rye
Specifics
General Information
Method: All Grain

Clone of Two Brothers Cane and Ebel

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
9.00 pounds 68.6% of grist
1.50 pounds 11.4% of grist
1.00 pounds 7.6% of grist
0.50 pounds 3.8% of grist
0.50 pounds 3.8% of grist
0.50 pounds 3.8% of grist
0.11 pounds 0.8% of grist
13.11 pounds 100% of grist
Adjuncts
0.75 pounds Turbinado Sugar  
Reference
Hops
0.71 ounces 15% Pellets @ 60 minutes
Type: Flavor
Use: First Wort
10.7 AAUs
0.71 ounces 18% Pellets @ 60 minutes
Type: Flavor
Use: First Wort
12.8 AAUs
0.29 ounces 15% Pellets @ 30 minutes
Type: Flavor
Use: Boil
4.4 AAUs
0.29 ounces 18% Pellets @ 25 minutes
Type: Flavor
Use: Boil
5.2 AAUs
0.43 ounces 13% Pellets @ 20 minutes
Type: Flavor
Use: Boil
5.6 AAUs
1.57 ounces 13% Pellets
Type: Aroma
Use: Dry Hop
5.6 AAUs
4.00 ounces Total Hop Weight 59 AAUs
Tasting Reviews
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Brad's BrewBlogs
All Club BrewBlogs
Romper Red Rye Jan 4, 2014
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Mild Nov 24, 2012
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Belgian Pale Ale Dec 12, 2010
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Brad's Brew Status
Saison Iron Brewer 20...Conditioning
Centennial IPAOn Tap
MildOn Tap
Belgian Pale AlePlanned
LandlordPlanned
Romper Red RyePrimary