BrewBlog: Oud Bruin
Specifics
Reference
Style:
Brewer: Dan Schlosser
Brew Date: November 14, 2008
Tap Date: August 25, 2009
Yield: 10 gallons
Reference
Color (SRM/EBC):
17.4/34.3
Bitterness (Calc): 20 IBU (Garetz)
BU/GU: 0.3
Calories: 218 (12 ounces)
ABV: 7.6%
ABW: 5.9%
OG: 1.067
OG (Plato): 16.37° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 5.06° P
App. Atten.: 84.4%
Real Atten.: 69.1%
Status: On Tap
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
1.25 pounds DME - Light 6.7% of grist
1.25 pounds Total Extract Weight 6.7% of grist
Reference
Malts and Grains
10.00 pounds 53.7% of grist
5.00 pounds 26.8% of grist
0.50 pounds 2.7% of grist
0.75 pounds 4% of grist
0.50 pounds 2.7% of grist
0.50 pounds 2.7% of grist
0.13 pounds 0.7% of grist
17.38 pounds 93.3% of grist
Non-Fermentables
3.0 gm Calcium Chloride @ 60 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: European Ale
Manufacturer: Wyeast
Product ID: 1338
Type: Ale
Flocculation: High
Attenuation: 69%
Temperature Range: 62–72°F
Amount: 1000 ml
Water Profile

Milwaukee, WI

Calicum: 96 ppm
Bicarbonate: 107 ppm
Sulfate: 26 ppm
Chloride: 16 ppm
Sodium: 7 ppm
Magnesium: 47 ppm
PH: 7.5%
Notes:

Famous for Pilsners and Lagers.

Fermentation
Primary: 14 days @ 68° F
Secondary: 270 days @ 66° F
Tasting Reviews
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Dan's BrewBlogs
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Mild One VIII May 8, 2010
Mild One VIII w/Brett May 8, 2010
Aussie Sparkling Ale ... Apr 17, 2010
Brown Ale IV Jan 23, 2010
Belgian Porter Jan 10, 2010
Old Ale 2009 Feb 13, 2009
Oud Bruin Nov 14, 2008
Saison IV Oct 14, 2007
Dan's Brew Status