BrewBlog: Mild One VIII w/Brett
Specifics
General Information
Method: All Grain

Same as the Mild One VIII but with some Brett added.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
11.00 pounds 73.9% of grist
1.00 pounds 6.7% of grist
1.00 pounds 6.7% of grist
0.75 pounds 5% of grist
0.50 pounds 3.4% of grist
0.50 pounds 3.4% of grist
0.13 pounds 0.9% of grist
14.88 pounds 100% of grist
Adjuncts
0.75 pounds Turbinado Sugar  
0.25 pounds Treacle (Lyles)  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: London ESB Ale
Manufacturer: Wyeast
Product ID: 1968
Type: Ale
Flocculation: High
Attenuation: 69%
Temperature Range: 64–72°F
Amount: 2000 ml
Water Profile

Milwaukee, WI

Calicum: 96 ppm
Bicarbonate: 107 ppm
Sulfate: 26 ppm
Chloride: 16 ppm
Sodium: 7 ppm
Magnesium: 47 ppm
PH: 7.5%
Notes:

Famous for Pilsners and Lagers.

Fermentation
Primary: 15 days @ 68° F
Secondary: 8 days @ 42° F
Tasting Reviews
print logprint default Output to Beer XML
Dan's BrewBlogs
All Club BrewBlogs
Mild One VIII May 8, 2010
Mild One VIII w/Brett May 8, 2010
Aussie Sparkling Ale ... Apr 17, 2010
Brown Ale IV Jan 23, 2010
Belgian Porter Jan 10, 2010
Old Ale 2009 Feb 13, 2009
Oud Bruin Nov 14, 2008
Saison IV Oct 14, 2007
Dan's Brew Status
Mild One VIII w/BrettBottled
Saison IVBottled
Aussie Sparkling Ale ...On Tap
Belgian PorterOn Tap
Brown Ale IVOn Tap
Mild One VIIIOn Tap
Old Ale 2009On Tap
Oud BruinOn Tap