BrewBlog: Tanta Tsitsiís Hefeweizen
Specifics
General Information
Method: Extract

** Actually forgot to add the LME until after wort had cooled. Brought the remaining wort in kettle back up to temp and boiled for about 10 additional minutes. Then recooled for transfering into primary.

 

Comments
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds LME - Wheat 85.7% of grist
1.00 pounds DME - Breiss Wheat 14.3% of grist
7.00 pounds Total Extract Weight 100% of grist
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Bavarian Wheat
Manufacturer: Wyeast
Product ID: 3638
Type: Wheat
Flocculation: Low
Attenuation: 73%
Temperature Range: 64–75°F
Amount: 125 ml
Procedure

Boiled 3 gallons added the hops and the 1# DME. Place 2 gallons of cool water into primary - wait for wort.

During last 10 mins of the boil added the LME. Cooled to pitching temp. and racked wort into primary. Shake to arriate.

Add yeast. Move to ferment area.

To Carbonate: Made priming batch of 1 cup of Wheat DME and 1 cup of Dextrose, boiled and added to bottling bucket. Waited 4 weeks for carbonation.

Special Procedures
Fermentation
Primary: 22 days @ 78° F
Secondary: 13 days @ 65° F
Tasting Reviews
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David's BrewBlogs
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Tonta Tsitsiís Hefewe... Aug 20, 2011
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Tonta Tsitsiís Hefewe... Feb 6, 2011
David's Brew Status
Tonta Tsitsiís Hefewe...Bottled
Tanta Tsitsiís Hefewe...Primary
Tonta Tsitsiís Hefewe...Primary
Tsitsiís KolschPrimary