BrewBlog: Amber Ale
Specifics
General Information
Method: All Grain

Norther Brewers Recipe

 

Comments

Comment from a national judge at the Schooner suggested that there was to much crystal malt. I might knock the crystal down to 1lbs or .75lbs and bump up the Munich malt

 

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Full Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 158°F

Add 100% of mash water at 171° F / 77° C

Procedure

Mash temp was 155 held for 60 min's

 

Fermentation
Primary: 21 days @ 63° F
Secondary: 0 days @ ° F
Tertiary: 0 days @ ° F
Age: 14 days @ 52° F
Tasting Reviews
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Awards & Competitions
Entry Name: Amber Ale
Competition: Schooner 2010
Date: Sep 11, 2010
Style: American Amber Ale
Place: 3rd (Bronze)
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