BrewBlog: Ack-Boo-Leebin
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.50 ounces
Mt. Hood
5.30% @ 60 minutes
Type: Bittering and Aroma
Use: Boil
8 AAUs
0.50 ounces
Hallertauer
4.00% @ 20 minutes
Type: Aroma
Use: Boil
2 AAUs
2.00 ounces Total Hop Weight 10 AAUs
Fermentation
Primary: 21 days @ 54° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
Awards & Competitions
Entry Name: Ack-Boo-Leebin
Competition: Upper Mississippi Mashout
Date: Jan 29, 2011
Style: Oktoberfest/Marzen
Place: 3rd (Bronze)
David's BrewBlogs
All Club BrewBlogs
Binary Block Oct 17, 2010
Ack-Boo-Leebin Sep 26, 2010
Amber Ale Jul 23, 2010
Mia Bock Jan 18, 2009
Ctrl-Alt-Del Jan 3, 2009
Know Nothing Kolsch Jan 3, 2009
Imperial Stout Clone Nov 23, 2008
Dortmunder Export Nov 8, 2008
<< <  More  [1] 2 > >>
David's Brew Status