BrewBlog: Imperial Stout Clone
Specifics
General Information
Method: All Grain

Was high on mash temp. Ended up mashing @ 160

 

Used a 1 week old yeast slurry about 1/2 cup.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.00 ounces 10.00% @ 60 minutes
Type: Bittering
Use: Boil
20 AAUs
2.00 ounces
Goldings, East Kent
5.00% @ 10 minutes
Type: Aroma
Use: Boil
10 AAUs
2.00 ounces
Goldings, East Kent
5.00% @ 0 minutes
Type: Aroma
Use: Boil
10 AAUs
6.00 ounces Total Hop Weight 40 AAUs
Fermentation
Primary: 14 days @ 62° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ 68° F
Age: 28 days @ 52° F
Tasting Reviews
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Bottle Label
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Imperial Stout Clone Nov 23, 2008
Dortmunder Export Nov 8, 2008
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David's Brew Status
Imperial Stout CloneConditioning
Mia BockLagering
Ctrl-Alt-DelOn Tap
Irish RedOn Tap
Know Nothing KolschPrimary