BrewBlog: Dortmunder Export
Specifics
General Information
Method: All Grain

Scored a 40 in the Great Northern Brew Ha Ha and didn't win a medal. 

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.25 ounces
Mt. Hood
4.00% @ 60 minutes
Type: Aroma
Use: Boil
9 AAUs
0.75 ounces
Mt. Hood
4.00% @ 5 minutes
Type: Aroma
Use: Boil
3 AAUs
0.50 ounces
Mt. Hood
4.00% @ 0 minutes
Type: Aroma
Use: Boil
2 AAUs
3.50 ounces Total Hop Weight 14 AAUs
Fermentation
Primary: 17 days @ 51° F
Secondary: 7 days @ 31° F
Tertiary: 0 days @ 68° F
Lager: 20 days @ 35° F
Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
Awards & Competitions
Entry Name: Dahoove’s Special Ex
Competition: Upper Mississippi Mashout
Date: Jan 23, 2009
Style: Dortmunder Export
Place: Entry Only
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