BrewBlog: Irish Red
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.00 ounces
Goldings, East Kent
4.75% @ 60 minutes
Type: Aroma
Use: Boil
9.5 AAUs
2.00 ounces Total Hop Weight 9.5 AAUs
Fermentation
Primary: 14 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ 68° F
Age: 0 days @ 52° F
Tasting Reviews
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Awards & Competitions
Entry Name: Lucky Leprechaun
Competition: Upper Mississippi Mashout
Date: Jan 23, 2009
Style: Irish Red Ale
Place: 3rd (Bronze)
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