BrewBlog: Mia Bock
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.25 ounces
Mt. Hood
4.00% @ 60 minutes
Type: Aroma
Use: Boil
5 AAUs
1.00 ounces
Mt. Hood
6.00% @ 30 minutes
Type: Aroma
Use: Boil
6 AAUs
1.00 ounces
Mt. Hood
4.00% @ 10 minutes
Type: Aroma
Use: Boil
4 AAUs
1.00 ounces 5.50% @ 4320 minutes
Type: Aroma
Use: Dry Hop
5.5 AAUs
4.25 ounces Total Hop Weight 20.5 AAUs
Fermentation
Primary: 14 days @ 50° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ 68° F
Age: 28 days @ 52° F
Tasting Reviews
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David's BrewBlogs
All Club BrewBlogs
Binary Block Oct 17, 2010
Ack-Boo-Leebin Sep 26, 2010
Amber Ale Jul 23, 2010
Mia Bock Jan 18, 2009
Ctrl-Alt-Del Jan 3, 2009
Know Nothing Kolsch Jan 3, 2009
Imperial Stout Clone Nov 23, 2008
Dortmunder Export Nov 8, 2008
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David's Brew Status
Imperial Stout CloneConditioning
Mia BockLagering
Ctrl-Alt-DelOn Tap
Irish RedOn Tap
Know Nothing KolschPrimary