BrewBlog: AHA Chateau Du Lakefront
General Information
Method: All Grain
Cost: $7

I can't tell you the recipe.  Wort from the AHA Lakefront brewery.  I used a 2 year old smack pack of Wyeast Belgian Abby II that didn't take off.  I followed up with a vial of White Labs Platinum WLP072 French Ale. Fermented at ambient basement temp 66F.  Kegged 6-13.  12 PSI at 44F.

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