BrewBlog: NB Bourbon Barrel Porter
Specifics
Reference
Style:
Brewer: Jason Heindel
Brew Date: April 17, 2011
Yield: 5 gallons
Reference
Color (SRM/EBC):
47.7/94
Bitterness (Calc): 78.6 IBU (Daniels)
BU/GU: 0.87
Calories: 298 (12 ounces)
ABV: 9.1%
ABW: 7.1%
Batch No: AG11-01
OG: 1.090
OG (Plato): 21.56° P
FG: 1.022
FG (Plato): 5.58° P
Real Extract: 8.47° P
App. Atten.: 74.1%
Real Atten.: 60.7%
Status: Conditioning
General Information
Method: All Grain
Comments

Mash temp was 155Cooler lost 2 deg in 1.5 hourspre-boil gravity was 1.072 predicted was 1.076Chinook was 11.2% Fuggle was 4.8%Mashed longer because I didn’t get mash out water heated in timeSparged with cooler water after mash out.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.06 Oak Chips @ 20160 minutes  
0.47 Bourbon @ 20160 minutes  
Reference
Hops
1.38 ounces 13.00% @ 60 minutes
Type: Bittering
Use: Boil
17.9 AAUs
1.00 ounces
Fuggles
4.50% @ 15 minutes
Type: Aroma
Use: Boil
4.5 AAUs
1.00 ounces
Fuggles
4.50% @ 5 minutes
Type: Aroma
Use: Boil
4.5 AAUs
3.38 ounces Total Hop Weight 26.9 AAUs
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
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