BrewBlog: Imperial Bourbon Brown 10 Gallon
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
4.00 pounds Light Dry Extract 16.4% of grist
4.00 pounds Total Extract Weight 16.4% of grist
Reference
Malts and Grains
Reference
Hops
1.00 ounces
Willamette
4.7900000% @ 60 minutes
Type: Aroma
Use: First Wort
4.8 AAUs
1.00 ounces
Columbus (Tomahawk)
14.0000000% @ 60 minutes
Type: Bittering
Use: Boil
14 AAUs
4.82 ounces
Willamette
4.7900000% @ 1 minutes
Type: Aroma
Use: Boil
23.1 AAUs
6.82 ounces Total Hop Weight 41.9 AAUs
Fermentation
Primary: 14 days @ 153° F
Secondary: 10 days @ 149° F
Tertiary: 7 days @ ° F
Age: 30 days @ 149° F
Tasting Reviews
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