BrewBlog: NB St Paul Porter
Specifics
Reference
Style:
Brewer: Jason Heindel
Brew Date: October 12, 2008
Tap Date: December 21, 2008
Yield: 5 gallons
Reference
Color (SRM/EBC):
33.1/65.2
Bitterness (Calc): 67.7 IBU
BU/GU: 1.13
Calories: 202 (12 ounces)
Conditioning: Bottles
ABV: 5.1%
ABW: 4%
Bottling ABV: 5.6%
Batch No: 08-?
OG: 1.060
OG (Plato): 14.74° P
FG: 1.022
FG (Plato): 5.58° P
Real Extract: 7.23° P
App. Atten.: 62.2%
Real Atten.: 50.9%
Status: Bottled
General Information
Method: Extract

Beer was brewed 10/12/08.

Dr. David J. Czeck, Assistant Brewer

Dr. Dyanna M. Czeck, Bottling Line Supervisor

Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds LME - Dark 75% of grist
1.00 pounds DME - Dark 12.5% of grist
7.00 pounds Total Extract Weight 87.5% of grist
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
wyeast Ringwood 1187 — Liquid — 1 smack pack
Procedure

Grains steeped in 6 gallons of tap water.

boiled for one hour

Using Muntons carb tabs in the bottles.  4 tabs per bottle.

Tasting Reviews
print logprint default Output to Beer XML
Jason's BrewBlogs
All Club BrewBlogs
Imperial Bourbon Brow... Jun 23, 2011
NB Bourbon Barrel Por... Apr 17, 2011
English Style IPA Oct 10, 2010
Irish Red Ale Jul 5, 2010
AHA Chateau Du Lakefr... Jun 13, 2010
Scottish Wee Heavy Sep 7, 2009
NB Bourbon Barrel Por... Mar 22, 2009
NB Irish Red Ale Mar 21, 2009
<< <  More  [1] 2 > >>
Jason's Brew Status
NB St Paul PorterBottled
AHA Chateau Du Lakefr...Conditioning
Irish Red AleConditioning
NB Bourbon Barrel Por...Conditioning
NB Irish Red AleConditioning
Scottish Wee HeavyConditioning