BrewBlog: Scottish Wee Heavy
General Information
Method: Extract

Baroness Czeck Assistant Brew Master

Scale Recipe
Enter desired final yield (volume):
12.00 pounds Northern Brewer Gold 100% of grist
12.00 pounds Total Extract Weight 100% of grist
Total Boil Time: 60 minutes
Name: Scottish Ale
Manufacturer: Wyeast
Product ID: 1728
Type: Ale
Flocculation: High
Attenuation: 71%
Temperature Range: 55–75°F
Amount: 125 ml
Water Profile

Milwaukee, WI

Calicum: 96 ppm
Bicarbonate: 107 ppm
Sulfate: 26 ppm
Chloride: 16 ppm
Sodium: 7 ppm
Magnesium: 47 ppm
PH: 7.5%

Famous for Pilsners and Lagers.


1:34 collected 6 gallons of water.  flame on.  steeping grains in 6 gallons of water.

1:58 water reached 150 deg F steeping grains removed

2:26 6# extract added and 1 oz hops.

3:17 final 6# of extract added.

Flame out 3:39 cooler activated.

ended up with over 6 gallons of wort, topped off 6.5 gallon carboy and added blow off tube.

Should have boiled longer to reduce volume.

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