BrewBlog: Ginger Mead 2008
Specifics
General Information
Method: Extract

7 oz chipped ginger the club distributed.  Made into a tea by boiling 2.5 gal of water and add the tea to primary.  The ginger was strained out.  2 oz of powdered ginger with sugar was added to the tea near the end.

12 lbs Andy Hemken honey.

Ingredients
0.50 pounds Ginger  
12.00 pounds Honey (wild Flower)  
Non-Fermentables
2.5 tsp Yeast Energizer (Boil)  
1 tsp Acid Blend (Primary)  
Reference
Yeast
Wyeast Dry Mead — Liquid — 1 Smack Pack
Tasting Reviews
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Ginger Mead 2008 Nov 14, 2008
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